Young Europeans Unite for Sustainable Food Production

An Inspiring Journey of Cultural Diversity

In Italy, 30 young individuals from various European countries came together for a 10- days youth exchange focused on exploring and experimenting with sustainable food production; Gastro Cultural Society, funded by the Erasmus+ program of the European Union. This project encompassed activities that contributed to their understanding of climate change, carbon and water footprint while also immersing themselves in different cultures and their perspectives on the subject. This article examines the experiences and outcomes of this inspiring journey.

Activities and Exchange of Experiences
Participants from Armenia, Italy, France, Greece, Spain, and Portugal engaged in a range of activities aimed at fostering their knowledge of sustainable food production and embracing cultural diversity. A visit to a local organic farm provided insights into practical methods for achieving sustainability in agriculture. Additionally, they shared their culinary expertise from their respective countries and collectively developed an understanding of diverse traditions and approaches.

Cultural Exchange and Challenging Stereotypes
The project served as a platform for cultural exchange and the opportunity to challenge stereotypes. Participants were exposed to Greek moussaka, French body language, Italian traditions, Armenian folk dances, Spanish energy, and Portuguese empathy.
This diversity enhanced their comprehension and appreciation of each other’s cultures, fostering a strong sense of community and equality transcending national borders.

New Friendships and Perspectives
One of the most valuable outcomes of this gathering was the formation of new friendships and networks among the 30 participants. This international connection allows them to stay in touch and reunite when traveling across Europe. Furthermore,
they gained new insights into food production and cultural differences beyond their own homelands. These experiences will serve as a valuable resource as they work towards a sustainable future.

Conclusion
This event signifies an inspiring journey where young Europeans came together to
address sustainable food production and celebrate cultural diversity. Through the exchange of experiences, cultural immersion, and the forging of new friendships, a strong community was built that transcended national boundaries. The engagement and experiences of these young individuals offer hope for a sustainable future where diversity and unity can coexist harmoniously.

Check the full program activities here (pdf)

Amanda My Heggelund